![]() Both decoction mashed and both using WLP860 Munich Helles (rumoured to be Augustiner who make the best Helles around).ĭecoction mash schedule for both was basically hochkurz - mash in at 60C, wait 5-10 mins, pull thick mash for decoction, raise temp of decoction to 67C and hold for 10-15 mins, then boil for 15 mins, add back to main mash to hit about 70C, stir and then wait another 20 mins or so, then add infusion water for mashout and sparge. Reseal to self carbonated for last 4 - 5 days. Pressure ferment at 5psi for 3 days then depressurize andĭry Hop 200g Riwaka. Spin whirl to break up and let sit for ~25 minutes.ġ00g Cascade Hop Stand. ![]() When kettle is full and boiling catch hop flowers with a sive, squeeze out juice and discard the long boiled hops.ġ90g Chinook at Flame Out. I resist this kind of style but its a Harvest Celebration seasonal thing so its ok.Ĥg Gypsum, 2g Epsom Salts, 6g Calcium Chloride.Īll Fresh Dried Harvested Chinook and some Vac frozen Cascade from last years harvest.ĥ0g Chinook (calculated as 8% AA) First Wort Hop.īring to boil each runoff and reboil additions of batch sparging. Pitched the lacto and left in the kettle set at 35C for 30hours.īoiled for 10 mins to 25l then left in the cube to cool overnight.ĭangerous stuff, cold, crisp, yummy and smashable is the result at 7.3%. ![]() Mashed as per normal, boiled for 60 mins then cooled to 35 C. Used 2g Lallemand Sour Pitch Lactobaccilus Plantarum Sparge: Fly sparge with 16.82 L water at 75.6 C Mash Out Heat to 75.6 C over 7 min 75.6 C 10 min Saccharification Add 17.75 L of water at 68.3 C 64.0 C 75 min Mash Schedule: Robobrew, Light Body - GASH ![]() Hop 7 5.6 IBUs -Ġ.80 kg Pineapple Fruit 8 15.0 % 0.76 Lġ.0 pkg Lactobacillus Plantarum (Lallemand #) Yeast 9 -ġ.0 pkg Liberty Bell Ale (Mangrove Jack's #M36) Yeast 10 -ĥ0.00 g Galaxy - Dry Hop 7.0 Days Hop 11 0.0 IBUs. So far a Golden Ale, Jedi Juice Clone (thanks Gash), Pink Dragonfruit Wheat Beer and nowīeerSmith 2 Recipe Printout - Recipe: 200225 Pineapple Sourģ.80 kg Gladfield Ale Malt (6.0 EBC) Grain 2 71.0 % 2.48 LĠ.25 kg Cara-Pils/Dextrine (3.9 EBC) Grain 3 4.7 % 0.16 LĠ.25 kg Gladfield Medium Crystal Malt (111.0 EBC) Grain 4 4.7 % 0.16 LĠ.25 kg Gladfield Wheat Malt (4.2 EBC) Grain 5 4.7 % 0.16 Lģ0.00 g Amarillo - Steep/Whirlpool 60.0 min, Hop 6 19.3 IBUs -ģ0.00 g Styrian Goldings - Steep/Whirlpool 60. ![]()
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